Tasting Note / 93 points Robert Parker's Wine Advocate

Made under the guidance of Hubert du Bouard, this blend of primarily Merlot and a tiny dollop of Cabernet Franc (around 9%) from the limestone soils on the hillsides of St.-Emilion exhibits a dense purple color, lots of chalky minerality and a big, sweet perfume of boysenberries, blackberries, licorice and burning embers. It is full-bodied and opulent with an abundance of fruit, glycerin, power and silkiness. Some tannins lurking in the finish suggest a half dozen years of cellaring will be required. 

2009 Chateau Bellevue, Saint-Emilion Grand Cru Classe

SKU: 001175
HK$700.00Price

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    A  Unit 2105, Winning Centre, 29 Tai Yau Street, San Po Kong, Kowloon, Hong Kong

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