Jean-Pierre Moueix Bordeaux Rouge is outstanding and that’s not a word I use lightly. Everyone in the room applauded its quality and everyone thought it absurdly underpriced. A blend of 80 per cent Merlot and 20 per cent Cabernet Franc from a first-rate vintage, it’s fabulously concentrated with blackcurrants, blackberries, herbs and spice. The finish goes on forever and is just so damn juicy. Helen reckoned it was the wine of the tasting and one to be savoured by the fire in a winter wind-blown country pub.