Golden yellow in colour with greenish hues, Solosole opens with notes of stone fruits such as peach and apricot, followed by sulphurous and flint-like notes. It has a medium body, with generous fruit character. The finish is long, dry and zesty, especially when young. It evolves interestingly in the glass, an indication of its excellent ageing capacity.
Appetizers, raw fish and, thanks to its freshness and aromatic character, fried seafood, fish stews and vegetable dishes. Serve at 8-10°C and open just before serving.